Publications

2016

Bucchini L., Guzzon A., Poms R., Senyuva H. (2016). Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33(5):760-71 DOI:10.1080/19440049.2016.1169444  | PubMed: 27004727

P. J. Turner, J. L. Baumert, K. Beyer, R.J Boyle, C.-H. Chan, A. T. Clarke, ... B. K. Ballmer-Weber. (2016). Can we identify patients at risk of life-threatening allergic reactions to food? Allergy, [Epub ahead of print] DOI:10.1111/all.12924 | PubMed:27138061

2015

DunnGalvin, A., Chun-Han, C., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., ... Chan, C-H. (2015). Precautionary allergen labelling: perspectives from key stakeholder groups. Allergy, 70(9). DOI:10.1111/all.12614 | PubMed:25808296

Munro, C., Semic-Jusufagic, A., Pyrz, K., Couch, P., Dunn-Galvin, A., Peek, N., ... Simpson, A. (2015). An eHealth Approach to Reporting Allergic Reactions to Food and Closing the Knowledge Gap. Studies in health technology and informatics, 216 | PubMed:26262063

Datema, M. R., Zuidmeer-Jongejan, L., Asero, R., Barreales, L., Belohlavkova, S., de Blay, F., ... van Ree, R. (2015). Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.The Journal of allergy and clinical immunology, 136(2). DOI:10.1016/j.jaci.2014.12.1949 | PubMed:25772593

Blanc F., Bernard H., Ah-Leung S., Przybylski-Nicaise L., Skov PS., Purohit A., … Adel-Patient K. (2015). Further studies on the biological activity of hazelnut allergens. Clin Transl Allergy 5-26 DOI:10.1186/s13601-015-0066-7 | PubMed:26191402