iFAAM Objectives

Objectives of iFAAM

The iFAAM project seeks to:

  • Develop evidence-based approaches and tools for the management of allergens in food; and
  • Integrate knowledge derived from their application into food allergy management plans and dietary advice

Achieving the Objectives

These objectives are being delivered through five modules:

  1. Early Life Nutrition and Allergy (Module 1)
  2. Risk Factors and Severity (Module 2)
  3. Risk Models (Module 3)
  4. Analysis of Allergens in Food (Module 4)
  5. Food Allergen and Allergy Management Knowledge Base (Module 5)

For more information about these objectives, visit the iFAAM website.

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