Objectives of iFAAM
The iFAAM project seeks to:
- Develop evidence-based approaches and tools for the management of allergens in food; and
- Integrate knowledge derived from their application into food allergy management plans and dietary advice
Achieving the Objectives
These objectives are being delivered through five modules:
- Early Life Nutrition and Allergy (Module 1)
- Risk Factors and Severity (Module 2)
- Risk Models (Module 3)
- Analysis of Allergens in Food (Module 4)
- Food Allergen and Allergy Management Knowledge Base (Module 5)
For more information about these objectives, visit the iFAAM website.
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