Cost-effectiveness: Examples

Case study 1: Biscuit producer with advanced procedures in place, and wet and dry only areas.

Case study 2: Dry powder/ food supplements producer with advanced procedure in place and wet and dry areas

Case study 3: Artisan bakery with a very limited number of procedures in place

Case study 5: Dry powder/ cake mix producer with advanced procedure in place

Case study 6: Dry powder/ cake mix producer (dry ingredients only) with advanced procedure in place

Appendix: Risk management option matrix (unintended allergens prevention)