Case study 1: Biscuit producer with advanced procedures in place, and wet and dry only areas.
Case study 2: Dry powder/ food supplements producer with advanced procedure in place and wet and dry areas
Case study 3: Artisan bakery with a very limited number of procedures in place
Case study 5: Dry powder/ cake mix producer with advanced procedure in place
Case study 6: Dry powder/ cake mix producer (dry ingredients only) with advanced procedure in place
Appendix: Risk management option matrix (unintended allergens prevention)
